Visit Corvallis and the Albany Visitors Association are pleased to produce a series of farm-to-table dinner parties this summer.
Guests will be able to meet local chefs and learn about the food they prepare and how they source it. They’ll also sample fine vintages from local wineries and learn about their wines and vineyards. These experiences will pair to create an intimate gathering and a memorable culinary experience at a beautiful location.
A portion of the proceeds from these events will be donated to charities and nonprofit organizations, as well as great food and wine for great causes!
Let Chef Matt Bennett of Sybaris Bistro delight you with Albany history while you dine. Each course Chef Bennett creates will be based on an historical menu from restaurants of Albany’s past, while Eugene winemaker J. Scott Cellars pairs with southern Willamette Valley sourced wines.
Part of the proceeds from this event will benefit Albany’s Regional Museum.
Part of the proceeds from this event will benefit Community Outreach, a non-profit organization dedicated to serving children, adolescents and families who are working to overcome a severe life crisis or trauma.