Linn-Benton Farm to Table Series

Visit Corvallis and the Albany Visitors Association are pleased to produce a series of farm-to-table dinner parties this summer.

Guests will be able to meet local chefs and learn about the food they prepare and how they source it. They’ll also sample fine vintages from local wineries and learn about their wines and vineyards. These experiences will pair to create an intimate gathering and a memorable culinary experience at a beautiful location.

A portion of the proceeds from these events will be donated to charities and nonprofit organizations, as well as great food and wine for great causes!

July22

 

July 22, 2017

Meet the chef from Gathering Together Farm and enjoy vintages from Tyee Wine Cellars‘ beautiful century farm, while enjoying an amazing view, delicious food and great wine.

A portion of the proceeds from this event will be donated to Oregon Public Broadcasting, which is facing uncertain times in our current national climate.

  • Location: Tyee Wine Cellars (map)
  • Time: 5pm-8pm
  • Price: $90/person
  • Seating limited to 50 people.
  • Purchase tickets at the bottom of this page.

august12

 

August 12, 2017

Join us for dinner on the Weddle Bridge, a 120-foot long wooden covered bridge located in Sweet Home, Oregon. Meet and dine with the chef who won a Wine Spectator Award of Excellence for his innovative approach to Northwest cuisine at 1847, located in the new Boulder Falls Inn hotel in Lebanon, Oregon.

Part of the proceeds of this event will benefit the Veterans Commemorative Association, who puts on the largest Veterans Day celebration west of the Mississippi, the Albany’s Veterans Day Parade.

  • Location: Weddle Bridge (map)
  • Time: 5pm-8pm
  • Price: $90/per person
  • Seating limited to 50 people.
  • Purchase tickets at the bottom of this page.

September10

 

September 10, 2017

Let Chef Matt Bennett of Sybaris Bistro delight you with Albany history while you dine. Each course Chef Bennett creates will be based on an historical menu from restaurants of Albany’s past, while Eugene winemaker J. Scott Cellars pairs with southern Willamette Valley sourced wines.

Part of the proceeds from this event will benefit Albany’s Regional Museum.

  • Location: A private garden overlooking the Willamette River in historic Albany.
  • Time: 4pm-7pm
  • Price: $90/per person
  • Seating limited to 50 people.
  • Purchase tickets at the bottom of this page.

Wine glass against rural landscape, flower collection. Spring begin. purple flower field

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5 thoughts on “Linn-Benton Farm to Table Series

  1. Hi Holly, the menus are totally at the chef’s discretion, as they plan on what to prepare according to the amount of people attending. So far, we have not heard even a murmur about the courses that will be served, although since we know Chef Ridgeway, we can say with confidence that it will be local, fresh, and amazing! Including his signature desserts. :)

  2. Holly, we got an answer from Chef Ridgeway, here’s the menu: Gazpacho, curried Oregon Bay shrimp, Anderson Ranch lamb stuffed grape leaves, Rogue Blue cheese crisp with fig, Fallen goat cheese shuffle with summer greens, tomato confit, smoked SRF Kurabuta pork rack chop with corn bread pudding, buttermilk panna cotta with mixed berries and hazelnut short bread. Whew!!!

  3. I love love love the menu … Looking forward to tomor. Night
    Thank you for such a exciting experience
    Barbara and Dave Hollander
    Palm Springs calif.

  4. Barbara, Thank you so much for attending this amazing evening. We hope you enjoyed it!!

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