The first of Albany’s 2018 Farm to Table Dinners takes place on Sunday, August 19th. Dine al fresco along a shaded historic waterway—the Albany 8th Street Canal.
Feast on delectable creations by Chef Matt Bennett of Sybaris Bistro and sip locally-grown and crafted Springhill Cellars Winery selections. The menu is based on Cajun Creole cuisine inspired by Chef Bennett’s recent trip to New Orleans.
Seating at the dinner is limited and we encourage you to purchase your tickets early for what will no doubt, be a sold-out event. Dinner proceeds will benefit the Albany Regional Museum and enable them to continue to offer free admission to all visitors.
Purchase your tickets online with the Albany Regional Museum.