Local Food in Albany: Farms, Markets,
and the Mid-Willamette Valley Food Trail

Albany sits in the heart of Oregon’s fertile Willamette Valley, where local farmers produce fresh, high-quality food. Visit farmers’ markets, farm stands, and restaurants that showcase the region’s best ingredients. Explore the Mid-Willamette Valley Food Trail to connect with local farms, markets, and artisan producers. Discover fresh flavors and support local food with every bite.

The Willamette Valley’s fertile soil and mild climate make Albany an ideal hub for fresh, local food. Within a short drive, you’ll find working farms offering everything from organic produce and berries to pasture-raised meats and seasonal specialties. Many locations offer farm stands, u-pick options, and CSA subscriptions. Hours and availability vary seasonally—be sure to check with each farm before your visit.

Adair’s Orchards
Tuesday through Saturday, 9 a.m.-5 p.m.
Closed Sunday and Monday
36542 Highway 226, Albany
Locally owned and operated by the Adair family since 1972, Adair’s Orchards offers u-pick opportunities and a seasonal farm stand stocked with apples, pears, peaches, plums, and more. They also grow a variety of vegetables, herbs, and spices using sustainable farming methods with low-impact herbicides, pesticides, and fertilizers. Known for their friendly service and quality produce, Adair’s is a trusted stop for fresh, local food just outside Albany. 

Bose Family Farm
Open seasonally in the fall
35765 Cyrus Road NE, Albany
Bose Family Farm is a fall destination known for its pumpkin patch, corn maze, and harvest-themed activities. The farm typically opens in late September and runs through October. Visitors can enjoy a variety of pumpkins and gourds, a farm stand with seasonal produce, and festive treats. 

Grandpa’s Fresh Market
Monday through Friday, 9 a.m.-5:30 p.m.
Saturday, 9 a.m.-4 p.m.
Sunday, 10 a.m.-4 p.m.
36483 Highway 226, Albany
Grandpa’s Fresh Market is a year-round indoor farm stand offering both u-pick and pre-picked produce. Seasonal offerings begin in June with strawberries, lettuce, zucchini, and cucumbers. By July and August, the market is stocked with blueberries, sweet corn, melons, cherries, and a colorful variety of summer vegetables. September brings peaches, melons, and winter squash. In October, Grandpa’s Pumpkin Patch opens with pumpkins, gourds, straw bales, cornstalk bundles, and weekend hayrides. The farm is a family-friendly stop for fresh, local produce and festive fall fun in rural Albany. 

Peoria Road Farm Market
Open seasonally, April through October
33269 Peoria Road, Corvallis
This family-run farm market offers a vibrant selection of fruits, vegetables, and flowers grown on-site. Visitors can shop for sweet corn, berries, melons, tomatoes, and hanging flower baskets, along with local preserves and seasonal favorites. Located just outside Corvallis, it’s a colorful stop along any Willamette Valley farm route.

Springbank Farm
Open daily, July through mid-August, 8 a.m.-6 p.m.
32260 Berlin Road, Lebanon
Springbank Farm is a 12-acre certified organic blueberry farm located between the South Santiam River and Hamilton Creek in Lebanon. Open during peak season from July to mid-August, the farm offers u-pick and pre-picked blueberries, as well as a variety of small-batch blueberry wines. They grow seven specialized varieties—Duke, Bluecrop, Draper, Legacy, Ozarkblue, Liberty, and Chandler—chosen for flavor and picked only at peak ripeness. The farm emphasizes soil health and sustainable growing practices. Outside of harvest season, blueberry wine and frozen blueberries are available by request.

In the last decade, travelers have become increasingly interested in the origins of their food and drink—wanting to know the farmers, brewers, and chefs behind each meal. The Mid-Willamette Valley Food Trail celebrates this connection with more than 50 participating businesses, including local farms, eateries, breweries, distilleries, and artisan producers.

Explore the region’s scenic beauty and agricultural heritage by staying overnight at a working farm, feeding baby lambs, picking blueberries fresh from the field, or savoring a thoughtfully prepared farm-to-table dinner. This self-guided trail spans Linn and Benton counties, offering several days’ worth of experiences through some of Oregon’s most picturesque countryside.

Start your journey by picking up a Mid-Willamette Valley Food Trail brochure at the Albany Visitors Association or call to request a copy be mailed to you free of charge. The guide includes maps, sample itineraries, and a full list of participating businesses. Additional Oregon food trails are available at TravelOregon.com.

For more local experiences, download the free Albany Explorer app from Google Play or the Apple App Store to discover places to eat, shop, and explore throughout the area.

From spring’s first strawberries to fall’s final squash, farmers’ markets across Linn County invite visitors to experience the region’s agricultural abundance. Whether you're planning a weekend getaway, stopping through a small town, or shopping for weekly essentials, these open-air markets are ideal places to connect with local growers and makers. All markets listed are seasonal and feature goods that are grown, raised, or crafted by the vendors themselves—no resale or imported products allowed. SNAP, WIC, and Farm Direct Nutrition Program benefits are accepted at many locations.

Saturdays, April through November, 9 a.m. to 1 p.m.
Water Avenue and Ferry Street in Downtown Albany

The Albany Farmers’ Market is the oldest continuously operated open-air farmers’ market in Oregon, and it returned to its original home in 2026. Set near Monteith Riverpark and the Historic Carousel and Museum, it gives visitors an easy way to experience downtown Albany while shopping for local food and handmade goods.

This central location makes it easy to build a full day around your visit. Browse the vendor booths, then walk to nearby restaurants, shops, and riverfront attractions. Vendors offer fresh produce, meat, cheese, eggs, cut flowers, baked goods, and  local products made by local artisans.

Thursdays, May through October
May and October from 3 to 6 p.m.
June through September from 3 to 7 p.m.
185 Main St. in front of the community garden

The Brownsville Thursday Market brings small-town charm to the heart of the valley. Hosted by the Calapooia Food Alliance, it features locally grown produce, baked goods, plant starts, coffee, greens, and handmade wooden furniture.

The setting near Main Street and the community garden adds to the welcoming feel. It is a pleasant place to slow down, shop local, and enjoy the agricultural character of the region on a summer afternoon.

Thursdays, May through mid-October, 2 to 6 p.m.
971 Park St. next to Ralston Park

Lebanon Farmers’ Market offers a relaxed midweek shopping stop in downtown Lebanon. With fresh produce, flowers, eggs, baked goods, and handmade crafts, it connects visitors and residents with local growers and makers in a shaded setting near Ralston Park.

Its location beside the park gives the market a comfortable neighborhood feel. It is easy to pair a visit with time outdoors or a stroll through downtown.

Tuesdays, May through mid-October, 2 to 6 p.m.
1141 12th Ave. near Kalmia Street

Sweet Home Farmers’ Market welcomes shoppers each Tuesday with a mix of seasonal produce, meats, eggs, baked treats, flowers, and artisan goods. It has a friendly, community-focused atmosphere that makes it a favorite stop for both residents and visitors.

Its convenient location makes it easy to stop by during the week. Visitors can pick up fresh ingredients, browse handmade goods, and enjoy a warm local welcome.

Linn County and the surrounding region are home to a thriving network of organizations, farms, and publications dedicated to local food, sustainable agriculture, and community connections. Whether you're looking for a specific grower, planning a farm stay, or exploring ways to eat more locally, the following resources offer helpful tools and inspiration.

Calapooia Food Alliance
Based in Brownsville, this nonprofit promotes sustainability, food access, and community through projects like the Brownsville Farmers’ Market and community garden.

Ten Rivers Food Web
Serving Linn, Benton, and Lincoln Counties, this organization supports a resilient regional food system. Their website includes a searchable directory of local farms, food producers, and seasonal ingredients.

Farm Stay USA
A national network of working farms and ranches offering lodging, tours, and hands-on agricultural experiences. Several Oregon farms participate, providing opportunities to stay and explore rural life firsthand.

Take Root and Fresh & Local Magazines
These regional publications highlight seasonal eating, local farms, recipes, and food access. Pick up a free copy at the Albany Visitors Association or browse issues online for tips on eating well and supporting local producers.