Open Season – Albany Farmers’ Market

In 2019, the Albany Farmers’ Market enters its 42nd season. This delicious Albany tradition is Oregon’s longest continuously operating outdoor farmers’ market. Opening day’s musical forecast includes guitar licks by David Rogers.

Photo of brightly colored bell peppers spilling out of a rattan basket at the Oregon Albany Farmers' MarketSince this is the Year of the Pig in Chinese tradition, the market sought local pork producers. Three Linn County pork ranchers will now showcase their product to eager shoppers. Participating farms are Anchor Ranch, Gap Road Meat Company, and PK Pastures. Other producers sell a selection of locally-grown chicken, beef, and lamb.

Krakelen, another new vendor, will sell their made-on-the-spot wood-fired pizzas topped with many locally sourced ingredients.

Since the market requires that its products must be local and farm direct, the size of the farmers’ market expands and contracts over the outdoor market season. Some farmers grow inside large greenhouses called high tunnels that keep the soil a little drier and warmer, allowing them to bring vegetables a bit earlier in the season. Not all market vendors have access to this method,  which is one reason why you might see see what you are looking for one week, but not another.

The Albany season begins with fewer than 20 vendors, depending on weather earlier in the year. As hot weather crops develop, the vendor count builds to about 30. Albany’s market is open for a 32-week long season. Early season offerings feature spring raab and many other greens, potatoes and other storage vegetables, radishes, fresh turnips, carrots, rhubarb, preserved foods, honey, eggs, meat, poultry, and cheese plus nursery plants and cut flowers. On the other extreme, the last market in November will feature much of what will be on Thanksgiving tables the next day.

Power of Produce Kids’ Club in Albany

Graphic image showing a big illustration of a carrot and advertising the PoP Club for kidsThe Albany Farmers’ Market and its community partners are supporting a 12-week “Power of Produce Club” (PoP) June 15th through August 31st. Children aged five through 12 will receive $4 in market tokens to spend each time they attend the market during the program dates. Club members can attend activities produced with support from community partners like the Albany YMCA and Linn County Master Gardeners.

The PoP Club is funded with local small business sponsorships and larger grants, including one from the Siletz Tribal Charitable Contribution Fund, which has supported anti-hunger efforts in Linn and Benton County for many years.  The Albany Elks Lodge #359, which is seeking to renew its national grant supporting PoP in Albany, will assist with cooking and planting activities.

Albany’s club is modeled after the Oregon City Farmers Market PoP Club, and has spread to other farmers’ markets across the country. 

What to know if you go

The Albany Farmers’ Market is open on Saturdays, from 9:00 a.m. to 1:00 p.m, April to November. Located in the City Hall parking lot at 4th and Ellsworth Streets, it is within walking distance of historic downtown and unique shopping and dining experiences. And while at the market, fresh baked cookies, muffins, pies, pastries, and hot or iced beverages are available for a grazing brunch.

Don’t forget to check out other great events on our website at https://albanyvisitors.com/calendar-of-events/calendar/

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