Calendar

The Oregon State University Extension Service in Lane County welcomes the public to Gearing Up for Pollinator Week on June 17, 2023

The classes and activities will take place from 10:00 a.m. to 2:00 p.m. at 996 Jefferson Street at the OSU Extension Service office in Eugene.

Gearing Up for Pollinator Week will feature classes and activities led by OSU Master Gardeners^TM and a guest lecturer from the Xerces Society.

Pollinator Week is an international celebration promoting the valuable ecosystem services provided by bees, birds, butterflies, bats, beetles, moths, wasps, and flies.

Join the OSU Master Gardeners^TM for a cup of pollinator tea, pollinator treats, classes, and activities to celebrate Pollinator Week!

Schedule:

• 10-11 am Mason Bees with Shirley Betournay, OSU Master Gardener
• 11 am-12 pm Gardening for Pollinators – Ernst Schwintzer, OSU Master Gardener
• 12-1 pm Using iNaturalist to Identify bees, butterflies, flies, and wasps plus Pollinator Bingo
• 1-2 pm Pollinator Conservation and Home Habitat Assessment – Dave Kollen, Xerces Society Ambassador

Take home bee identification tools, trading cards for kids, and pollinator-friendly plant seeds.

More information about Gearing Up for Pollinator Week is at https://beav.es/SVk

Or call OSU Extension in Lane County at 541-344-5859.

Accommodation requests related to a disability should be made by June 7 to Jet Eccleston, 541-344-5859, and jet.eccleston@oregonstate.edu.

About OSU Extension: The Oregon State University Extension Service shares research-based knowledge with people and communities in Oregon’s 36 counties. OSU Extension addresses issues that matter to urban and rural Oregonians. OSU Extension’s partnerships and programs contribute to a healthy, prosperous and sustainable future for Oregon.

“Bee-utiful Daisy” photo by Cathy Webb, 2019

Cider pressing fun for the whole family is scheduled for three Saturdays this fall–September 23, October 14 and 28. Thompson’s Mills State Heritage Site is open free to the public from dawn to dusk with cider pressing from 11am to 3pm. Fresh cider is available (limit one gallon per family) for your donation to Thompson’s Mills Preservation Society. TMPS President Rebecca Martin will have storytelling for the younger ones and mill-themed gifts are available. Telephone the Mill for additional information at 541.491.3611. Docents are on hand for mill tours–pack a lunch and make a day of it!

Fresh-pressed apple cider was one of the delicious food of settler life. The Oregon Trail settlers who built Thompson’s Mills pressed apples for cider, and now you can too! Come early before we run out of apples! For a donation, you can take home half-gallon containers filled with apple cider. You are also welcome to bring your own apples to press.

The turbines will be running all day, and guides will be stationed throughout the mill to help you make your own flour, explain how the turbines work and tell the story of how and why the last water-powered mill in Oregon still operates. Operating the hands-on exhibits and seeing wooden beams hand-hewn when Abraham Lincoln was president make Thompson’s Mills a memorable family experience. Hosted by the Thompson’s Mills Preservation Society.

Cider pressing fun for the whole family is scheduled for three Saturdays this fall–September 23, October 14 and 28. Thompson’s Mills State Heritage Site is open free to the public from dawn to dusk with cider pressing from 11am to 3pm. Fresh cider is available (limit one gallon per family) for your donation to Thompson’s Mills Preservation Society. TMPS President Rebecca Martin will have storytelling for the younger ones and mill-themed gifts are available. Telephone the Mill for additional information at 541.491.3611. Docents are on hand for mill tours–pack a lunch and make a day of it!

Fresh-pressed apple cider was one of the delicious food of settler life. The Oregon Trail settlers who built Thompson’s Mills pressed apples for cider, and now you can too! Come early before we run out of apples! For a donation, you can take home half-gallon containers filled with apple cider. You are also welcome to bring your own apples to press.

The turbines will be running all day, and guides will be stationed throughout the mill to help you make your own flour, explain how the turbines work and tell the story of how and why the last water-powered mill in Oregon still operates. Operating the hands-on exhibits and seeing wooden beams hand-hewn when Abraham Lincoln was president make Thompson’s Mills a memorable family experience. Hosted by the Thompson’s Mills Preservation Society.

Cider pressing fun for the whole family is scheduled for three Saturdays this fall–September 23, October 14 and 28. Thompson’s Mills State Heritage Site is open free to the public from dawn to dusk with cider pressing from 11am to 3pm. Fresh cider is available (limit one gallon per family) for your donation to Thompson’s Mills Preservation Society. TMPS President Rebecca Martin will have storytelling for the younger ones and mill-themed gifts are available. Telephone the Mill for additional information at 541.491.3611. Docents are on hand for mill tours–pack a lunch and make a day of it!

Fresh-pressed apple cider was one of the delicious food of settler life. The Oregon Trail settlers who built Thompson’s Mills pressed apples for cider, and now you can too! Come early before we run out of apples! For a donation, you can take home half-gallon containers filled with apple cider. You are also welcome to bring your own apples to press.

The turbines will be running all day, and guides will be stationed throughout the mill to help you make your own flour, explain how the turbines work and tell the story of how and why the last water-powered mill in Oregon still operates. Operating the hands-on exhibits and seeing wooden beams hand-hewn when Abraham Lincoln was president make Thompson’s Mills a memorable family experience. Hosted by the Thompson’s Mills Preservation Society.