6000 NE Elliott Cir
Corvallis, OR 97330
USA
The 20th annual Greek Food Fest is Friday through Sunday, Oct. 13 through 15, at historic Lewisburg Hall, 6000 NE Elliott Circle. Hours are 4 to 7 p.m. Friday, 11 a.m. to 7 p.m. Saturday, and noon to 6 p.m. Sunday. Admission to the festival is free. Parking is also free on site, with a spillover parking lot down the street at Mountain View Elementary School.
The festival will be in person and there will be no drive-thru for takeout food. Meals can be eaten on-site or taken to go.
Live music and dancing also return this year. The Greek duo of Brett Pitner & Maria George make a return to the tent and will perform all day Saturday and Sunday, with line dancers and dance instructors in tow.
The menu includes pork souvlaki, braised lamb with carrots and potatoes, pasticcio, spanakopita, stuffed grape leaves (meat-filled or vegan), fasolia, falafel and Moroccan chicken. Complete dinners served with Greek salad, rice pilaf and pita bread will be offered for $20 for three entrees. A seven-entree Tailgater Platter is $37. Greek desserts, featuring baklava, will be sold separately.
A full menu with descriptions of the menu items, plus more details about the festival, can be found at www.saintannegreekfest.org or www.staoc.com.
Lewisburg Hall’s private chef, Mona Karadsheh Soot, is once again heading up the culinary production. Soot and her staff have extensive experience preparing and serving gourmet meals from Greece and the Middle East.
