In 2019, the Albany Farmers’ Market enters its 42nd season. This delicious Albany tradition is Oregon’s longest continuously operating outdoor farmers’ market. Opening day’s musical forecast includes guitar licks by David Rogers.
Since this is the Year of the Pig in Chinese tradition, the market sought local pork producers. Three Linn County pork ranchers will now showcase their product to eager shoppers. Participating farms are Anchor Ranch, Gap Road Meat Company, and PK Pastures. Other producers sell a selection of locally-grown chicken, beef, and lamb.
Krakelen, another new vendor, will sell their made-on-the-spot wood-fired pizzas topped with many locally sourced ingredients.
Since the market requires that its products must be local and farm direct, the size of the farmers’ market expands and contracts over the outdoor market season. Some farmers grow inside large greenhouses called high tunnels that keep the soil a little drier and warmer, allowing them to bring vegetables a bit earlier in the season. Not all market vendors have access to this method, which is one reason why you might see see what you are looking for one week, but not another.
The Albany season begins with fewer than 20 vendors, depending on weather earlier in the year. As hot weather crops develop, the vendor count builds to about 30. Albany’s market is open for a 32-week long season. Early season offerings feature spring raab and many other greens, potatoes and other storage vegetables, radishes, fresh turnips, carrots, rhubarb, preserved foods, honey, eggs, meat, poultry, and cheese plus nursery plants and cut flowers. On the other extreme, the last market in November will feature much of what will be on Thanksgiving tables the next day.
The Albany Farmers’ Market and its community partners are supporting a 12-week “Power of Produce Club” (PoP) June 15th through August 31st. Children aged five through 12 will receive $4 in market tokens to spend each time they attend the market during the program dates. Club members can attend activities produced with support from community partners like the Albany YMCA and Linn County Master Gardeners.
The PoP Club is funded with local small business sponsorships and larger grants, including one from the Siletz Tribal Charitable Contribution Fund, which has supported anti-hunger efforts in Linn and Benton County for many years. The Albany Elks Lodge #359, which is seeking to renew its national grant supporting PoP in Albany, will assist with cooking and planting activities.
Albany’s club is modeled after the Oregon City Farmers Market PoP Club, and has spread to other farmers’ markets across the country.
What to know if you go
The Albany Farmers’ Market is open on Saturdays, from 9:00 a.m. to 1:00 p.m, April to November. Located in the City Hall parking lot at 4th and Ellsworth Streets, it is within walking distance of historic downtown and unique shopping and dining experiences. And while at the market, fresh baked cookies, muffins, pies, pastries, and hot or iced beverages are available for a grazing brunch.
Don’t forget to check out other great events on our website at https://albanyvisitors.com/calendar-of-events/calendar/
The public is invited to a big party, Saturday, April 20, 2019, for the free AVA Photo Contest Awards at The Albany Pix Theatre, 321 SW 2nd Ave in Downtown Albany.
We can say that quite possibly, “You get a prize, she gets a prize, they get a prize – but not without showing up!” Door prize drawings will be awarded to several lucky attendees. We also hear that snacks will be served – – yum.
AVA received over 200 photos that our esteemed judges selected this year’s winners from. While we can’t reveal who won just yet, come and join us for the party and see all of the entries on the big screen.
Watch this space for an updated video of the winners. In the meanwhile, head on over to our Flickr albums and catch a glimpse at what you’ll see at the party.
March 13th, noon to 1:00 p.m. The Albany Regional Museum presents History Bites. You either hate ‘em or are fascinated by ‘em—nutria! Discover how this once farmed rodent became an invasive species. Mike Martin is the presenter and his family once owned and operated an Albany nutria ranch. The lunchtime presentation is free, and will include light refreshments. Donations to the non-profit ARM will be graciously accepted. Visit the museum’s website for more details https://www.armuseum.com
March 15th through the 17th The Oregon Woodturning Symposium comes to the Linn County Fair & Expo Center. See stunning artistry in wood! One of the most exciting things about this event is the vendor gallery. Attendees will also be able to see the latest woodturning products, equipment and tools, and connect with other woodworkers. For more information: 503-763-0983. www.woodturningsymposium.com
March 16th, 8:00 a.m. to 10:00 p.m., get your breakfast on at Applebee’s Grill & Bar, with the Flapjack Fundraiser for Linn County Special Olympics. All proceeds from the breakfast stay in Linn County. For more information, visit the event Facebook page.
March 16th, 9:00 a.m. iRun for Kids Each year, approximately 700 runners of all ages and abilities gather at West Albany High School for the annual iRun for Kids race. Proceeds benefit the Albany Public Schools Foundation and its programs, including classroom grants for teachers, enrichment opportunities for kids, and scholarships. This is a great run for the serious racer as well as a fun run for all ages. There’s a 10 Mile and a 5K Run/Walk, plus the Little Leprechaun Dash: (2 laps on the WAHS track) Telephone 541-979-2773 for more information or get online registration information at irunforkids
March 17th Ugandan Kids Choir Don’t miss this gorgeous music and dance by children. On March 17th at 5:00 p.m., the Ugandan Kids Choir, a group of talented Ugandan children, will perform at Albany First United Methodist Church. The choir has performed nationwide at churches, schools, at Disneyland, on KING 5 Seattle Television’s “New Day Northwest,” and at Qwest Field, home of the Seattle Seahawks. The Albany concert will feature traditional African song and dance. Admission is free, and any donations will support the choir’s travel through North America.
March 17th Oregon’s Military Heritage Join the Linn County Historical Society for the presentation “Oregon Military Heritage” at 2:00 p.m. Held at the Lakeside Center (in the Mennonite Village), the speaker is Warren Aney, coauthor of the book Oregon Military. Image collections that will be shared are from the Brigadier General James B. Thayer Oregon Military Museum, the Oregon Historical Society, county historical societies, other regional and national archives, and the authors’ personal collections. Copies of the book will also be for sale. Lakeside Center is located at 2180 54th Ave SE Albany, OR 97322.
March 22nd Friday Family Fun Night at the Albany Carousel From 5;30 p.m. to 9:00 p.m. enjoy a family night out at the carousel with unlimited rides and lots of activities. Admission is $5.00 per person and children under three are FREE. For more information telephone 541.497.2934.
March 22nd (and other dates throughout March and early April) The Albany Civic Theater presents “Too Good To Say Goodbye.” Redmon Hunter, a best-selling author of pulp fiction, has created an unusual world for himself. Recently, writer’s block has set in, so all the characters from his works in progress have set up semi-permanent residence in literary limbo. Redmon’s chance meeting with a beautiful, young pop literature professor, sets the wheels in motion for a madcap comedy where wild imaginary characters clash with real world snobs. For performance dates, times, and tickets: http://www.albanycivic.org
March 29th The BnB Lit Lighthouse Paint Follow Along This adults only (21 and older) art event will be sure to put a happy smile on your face. Join your friends or significant other at the Albany Art Studio’s famous splatter box and paint a happy little lighthouse with instructor Laura Ellis. Fee includes a 16×20 canvas and all materials. Plus, you are welcome to BYOB. For information and to reserve your space, visit the Albany Art Studio website.
March 29th, 30th, 31st The Chintiminti Kennel Club’s Conformation, Obedience, and Rally Dog Show Three days of all-breed dogs will compete at the Linn County Fair & Expo Center. The Columbia River Agility Club will also take place during the trials. For information about hours, admission, etc. visit the sponsor’s web site.
March 30th The 71st Sweet Home Gem & Mineral Show This rockhound’s paradise includes gems, minerals, slabs, fossils, cabochons, wire wrapping, flint knapping, and geode preparation demonstrations. Not to be missed! The event runs from 10:00 a.m. to 6:00 p.m. at the Sweet Home High School, 1641 Long St. Check out show info on the Oregon Rock & Gem Show website.
Registration Opens for Culinary and Agri-Tourism Studio Program
Travel Oregon, Albany Visitors Association, and Visit Corvallis, invites interested participants to the “Mid-Willamette Valley Culinary and Agritourism Studio,” on March 20th and 21st, at the Children’s Farm Home Historic Old School, between Albany and Corvallis.
This two-day educational forum is designed to connect local farmers, ranchers, vintners, beverage producers, restauranteurs and others, in bolstering the region’s tourism economy through interactive strategic planning and product development workshops.
We call this type of collaboration “experiential tourism,” and it’s a booming business—whether it includes sipping wine amongst the vines, attending a farmers’ market, or creating a farm stand to sell fresh produce and jam. The end product could be an exciting new venture and way to put your business on the map.
Anyone from the the Mid-Willamette Valley who would like to make connections and receive valuable information on making the most of your marketing dollars through developing unique visitor experiences like farm-stands, tasting rooms, or hands-on culinary and agricultural tours or loops should attend.
Our steering committee is composed of farmers, ranchers, vintners, distillers, chefs, caterers, tourism experts, specialty seed growers, nursery owners, and others who all share similar values about our connections to the land and the economic vitality of our cities.
Training topics include:
Let’s work together to stimulate the economy while enhancing local resources and retaining the unique qualities of the Mid-Willamette Valley. Please join us!
The cost for the two-day event is $15 per person. (Or $10 per single day.) A full lunch each day is included in the workshop price. A separate evening socializing/networking tour will take place following the first day’s workshop. Pre-registration is required. Please use the highlighted link to connect with the registration website for more information on who should attend and the full schedule.
Questions? Contact Rebecca Bond, Executive Director Albany Visitors Association, 541-928-0911 or Christina Rehklau, Executive Director of Visit Corvallis, 541-757-1544.
Friday, Feb 1st It’s First Friday in Downtown Albany and many retail shops and restaurants are open for extended hours. You’ll want to check out the artist’s reception at Gallery Calapooia for the “Big Show of Little Art,” a community wide show, from 6:00 p.m. to 8:00 p.m. The Natty Dresser will be serving up a VIP Valentines shopping event and handcrafted chocolate from 6:00 p.m. to 8:00 p.m. Beforehand, check out the Albany Regional Museum’s First Friday exhibit by two local artists, Mickey Steffgen and Linda Ellsworth, in the Community Room. The museum’s normal exhibits will also be open until 8:00 p.m. And don’t forget your four-legged friends. How about a doggie Valentine’s cookie (for pups to enjoy, not cookies shaped like doggies!) from Sniffany’s Pet Boutique on First Ave. in Downtown Albany. Sniffany’s will be open until 8:00 p.m. Fulfill your inner dirt bug with a visit to Urban Ag Supply on Elllsworth, across from Little Wuestens Cafe. Find inspiration in the latest gardening tools. There will be a special “pup-up” shop, featuring new styles of hand-crafted pet accessories. Urban Ag will be open until 8:00 p.m. If you head back towards First Avenue, make sure to stop at Sweet Reds Bistro for their special late night “Sweeteasy” from 9:00 p.m. to 2:00 a.m. Stop by for a 1920s inspired roarin’ good time! Period costumes are encouraged.
Feb 2nd The Greater Albany Rotary Club presents their Annual Crab Fest from noon to 7:00 p.m. at Calapooia Brewing Co. Yummy crab will be on the menu (of course!) and so much more, including brews and live music. Get all the info and tickets on their website.
Feb 5th Join the Annual Sweet Home Sweetheart Run, from 10:00 a.m. to 12:00 p.m. This fun, timed race is full of family activities. The 10K, 5K, and 1M kids fun-run all start and end at the Weddle Covered Bridge in Sankey Park, 877 14th Ave, Sweet Home. For more information and registration visit the park website.
Feb 9th and 16th Linn-Benton Community College presents the 44th Annual Children’s Show, at 2:00 p.m. The performance takes you on an adventure under the sea, with “Josephina Jordan, Junior Underwater Explorer, and the Mystery of the Plastic Fish.” Written and directed by Dan Stone, this fun and educational play looks at oceans and marine life in an amazing story filled with special effects, puppets, and a massive submarine called “Big Tuna.” Produced in collaboration with the Oregon Coast Aquarium. Tickets are $8 general admission, $6 children under 18. More info on their website.
Feb 13th Join neighbors and friends at the Ag Appreciation Breakfast, 7:00 a.m. to 9:00 a.m. Come together with the local farming community and enjoy a delicious catered breakfast out at the Linn County Fair & Expo Center. The keynote speaker is Buzz Wheeler, owner of Coastal Farm & Ranch. Pre-registration is required by Feb 6th, breakfast tickets are $13, admission to the presentation is free. For more information, visit the event website.
Feb 13th It’s time for History Bites at the Museum, from noon to 1:00 p.m. at the Albany Regional Museum (ARM). This month’s presentation will include the stories and history of Albany’s Fire Chiefs. John Bradner, the current Albany Fire Chief will be the speaker. Albany Fire Department is celebrating 150 years of service to our community. Get ready for ARM’s upcoming exhibit that opens on Feb 16th, “Where There’s Smoke” celebrating 150 years of the Albany Fire Department. Refreshments provided at History Bites. For more info visit ARM’s website.
Feb 14th, 15th and 16th From 4:00 p.m. to 9:00 p.m., bring your significant other out to a special Sweethearts Valentines Dinner at Novak’s Hungarian Restaurant in Historic Downtown Albany. The menu includes a five course dinner for two featuring a mini magyar krumpli appetizer, soup, salad, Chicken Cordon Bleu, and a chocolate box to share. Price: $59.99; add passion fruit cocktail, $63.99. Telephone Novak’s at 541-967-9488 for information and reservations.
Feb 15th, 16th, 17th Get ready for the big, big, BIG Willamette Sportsman Show. Boats! Fishing gear! Hunting apparel! Games, raffles, rock-wall climbing, gold panning, target practice, archery, presentations, vendors galore, and a kid’s fishing pool. It’s three big days filled with outdoor recreational education and activities at the Linn County Fair & Expo Center. Free parking, $6 general admission, kids 12 and under free. For complete daily hours and more information, visit the event website.
Feb 16th Travel back to when it all started; the Oregon Statehood Celebration.The Monteith Historical Society invites you to a day of fun in Historic Downtown Albany to celebrate Oregon’s 160th birthday. Join us between 11:30 a.m. and 4:00 p.m., for family-friendly activities, trolley tours throughout Albany’s Historic Districts and of course, enjoy birthday cake to celebrate Oregon history.This event is free and open to the public. Click here to view the (subject to change) schedule of events PDF.
Feb 16th through March 2nd Visit Albany’s performing arts theater, (Albany Civic Theater) for this play full of comedy—“Daddy’s Girl.” A widower for 25 years is served a full plate of comic chaos when his deceased wife, a talking portrait on the wall, enlists the services of an angel to reunite Benard with their long, lost daughter, leading to two possible candidates. For performance dates, times and tickets, telephone 541-967-8140 or visit the theater’s website at CivicTicketing
Feb 21st, 22nd, 23rd, and 24th Woof woof! Don’t miss the Linn County Kennel Club Dog Show at the Linn County Fair & Expo Center. Come see all the AKC breeds—from hound to poodle—they’ll be prancing around the ring and competing in agility and obedience challenges. The show runs daily, so check the schedule out on the Linn County Kennel Club website.
Feb 23rd Looking for fun activities with the littles? The Heritage Mall Kids Club meets on Saturday the 23rd from 11:00 a.m. to 12:30 p.m. Become a part of the club and get access to exclusive events, gifts, and participate in awesome fun and craft activities. The club is held in the Fun Zone on the backside of the mall. For more information telephone 541-967-8238 or visit heritagemallKidsClub
What do wild Oregon grown and harvested truffles have in common with James Beard and Albany, Oregon? Quite a bit as it turns out—and the recent Oregon Truffle Feast at Sybaris Bistro illustrates the connection perfectly.
Master cook James Beard was a writer, teacher, and champion of American cuisine. Born in Portland, Oregon, Beard was a big fan of Oregon’s truffles that at times, are dismissed by European chefs as “false truffles.”
Beard was still a young cook when he established his home and career in New York City. He authored cookbooks, became a television cooking show personality, and opened a cooking school in Manhattan (as well as Seaside, Oregon). In the 1950s he was dubbed “… the face and belly of American gastronomy,” as noted by David Kamp in the book The United States of Arugula.
Beard’s legacy for cooking with fresh local and seasonal ingredients was handed down to many a talented chef after he passed away in 1985. His personal home in New York City became part of a working foundation that showcases talented chefs and regional American cooking.
To cook at James Beard House is an honor for chefs—and Sybaris Bistro’s owner, Matt Bennett, is no exception.
Chef Bennett was invited for his third appearance at Beard House this January, where he served his unique interpretation of Pacific Northwest Cuisine—building a seven course menu featuring wild Oregon truffles.
In preparation for the New York dinner, Bennett and his team prepared and hosted two Albany, Oregon-based suppers to coincide with Oregon’s Truffle Festival. Both dinners were sold out almost as soon as they were announced.
Menus for the Albany and James Beard House dinners were similar with minor variations. They both featured a series of gastronomical delights such as hazelnut foie gras with black truffle, black truffle miso marinated black cod, double white truffle pheasant breast with truffle buttered cabbage, and the pièce de résistance: a black truffle pot de creme with hazelnut oil gelato and truffle and hazelnut streusel.
All ingredients, including wine pairings, were sourced by Bennett, his wife Janel and staff. They were transported by the Sybaris team in a series of coolers shipped in place of personal luggage. Carefully watched over and guarded, the truffles, black cod, pheasant, Dungeness crab, and Oregon grown vegetables safely arrived in New York.
AVA was lucky enough to have a seat at Sybaris’ truffle feast. Chef Bennett regaled diners with tales about Oregon truffles, the reasons behind the menu he created, and a bit about James Beard’s gastronomical history and the famous house where his truffle feast will be served.
We delighted not only in Sybaris’ ambience, with its enormous fireplace and cozy crackling fire, exposed brick walls, plank tables, starched napkins and stellar tableside service, but in chef’s creativity and delicious sense of humor.
A sometimes overlooked ingredient (pig’s foot!) was used to construct a sausage-like croquette with wild mushrooms and white truffle verjus. Bennett’s unusual selection was a tongue and cheek homage to the French method that utilizes pigs to harvest truffles. Bennett is known for playing with ingredients and creating dishes that are metaphors for their inspiration.
Sybaris Bistro’s dinner menus change monthly, featuring locally sourced fresh ingredients in season. It’s no wonder Bennett captured the attention of the James Beard Foundation—he warm-heartedly embraces the core Beard value to cook with what is available within reach.
If you want to experience Sybaris in a Beard-like manner, stay tuned to their Facebook and website. Bennett and his culinary team create special themed dinners to celebrate holidays with limited dining events such as “A Dickens Dinner” or Valentines Day. These menus typically feature multiple courses with additional wine pairings. They’re a great way to jump into Bennett’s “style de cuisine” and either celebrate the end to an extended weekend or start one out.
Whatever draws you to Albany, a visit to Sybaris Bistro should definitely be part of your travel itinerary.
*Blog content copyright 2019 by AVA, written by Maddie MacGregor
Although not required for regular dinner service, reservations are advised. Sybaris is enormously popular with the locals as much as with culinary travelers. Specially themed dinner events almost always sell out ahead of time, so reserve early for holidays or farm-to-table or Thanksgiving benefits.
Sybaris is located at 442 First Ave W, in Albany, Oregon. The bistro is closed Sundays and Mondays, and open from 5:00 p.m. to 9:00 p.m. Tuesdays through Saturdays. Telephone 541-928-8157 for reservations. Check out the monthly menus (gluten-free included) on their website at https://sybarisbistro.com
Albany Visitors Association is proud to announce the winners of our 2018 Annual Night Time Magic Holiday Light Program. The winning displays can be seen at the following addresses:
“Traditional & Eclectic,” 2110 Geary St SE, Albany, OR 97322
“Christmas Joy,” 3849 Oakmont Loop NE, Albany, OR 97322
“Animals’ Christmas Party,” 531 Fairmont Drive NE, Albany, OR 97322
“Candy Cane Come Back,” 3522 Pacific Blvd SW, Albany, Oregon 97321
“Holiday Greetings in Historic Albany,” 401 Main St SE, Albany, OR 97321
“Sharing Holiday Cheer Inside and Out,” 503 West First Ave, Albany OR 97321
“Traditional Christmas,” 222 4th Ave SE
Winners receive an awards certificate and a $50 gift card to Albany’s first-run movie house, The Pix Theatre. Photos of the winning homes will also be on display at the Pix. Download a PDF of the locations map or stop by AVA at 110 3rd SE (on the corner of 3rd and Lyon) and ask for a printed copy.
Selected winning entries to the Night Time Magic Program are determined by a panel of judges who conduct drive-by sightings between December 10th and 15th. Homes must have been formally entered into the contest.
This is the 31st year that Albany Visitors Association has helped to make the holidays bright with this community-wide contest. If you are interested in being a part of the 2019 contest next December, contact the Albany Visitors Association, 110 3rd Ave SE, 541-928-0911 or sign up for our e-newsletter to receive future announcements.
Thank you to all the homeowners who participate in this program, without your efforts, this wonderful community tradition would not be possible.
Don’t forget to visit some of the winners from last year (list below) to see what they might be up to this year. We heard that the Piedmont Avenue cul-de-sac isa study in motion and color!
Holiday Light Award winners 2017
Once again, the Albany Visitors Association is helping to make the holiday season bright by sponsoring the 31st Annual Night Time Magic Holiday Light Program. Residents are encouraged to enter this contest for the best home/business light displays.
Three winners will be selected and one group entry will be awarded the “Best Neighborly Effort.” Winners will be entitled to bragging rights for the entire year, and one of three fabulous prizes as determined by the prize committee. Be a part of Historic Albany’s “Magic!”
The contest is an annual tradition to help the city celebrate the season and create holiday lights for residents and visitors to enjoy. Participants are encouraged to share the source for their inspiration such as: family tradition; favorite holiday book, movie or special; music, dance or art; special collection; just lights, lights and more lights—the more the merrier!; or your own idea or inspiration for creating the display.
Entry forms can be picked up (or requested via e-mail: email@example.com) and returned to Albany Visitors Association at 110 3rd Ave SE, Albany, OR 9732. Or download an entry form and return per instructions above.
Winners will be announced by December 15, 2018 and prize distribution made soon after.
People wishing to drive the route to look at the entries can pick up a list of participants and a map at the Albany Visitors Association beginning December 15, 2018. Lights will be up through January 1, 2019.
Thank you to all the homeowners who participate in this program, without your efforts this wonderful community tradition would not be possible.
Are you a romantic soul yearning for a Victorian Christmas? If so, you really need to know about the Albany Annual Christmas Parlour Tour of Historic Homes and Buildings. Coming up on Sunday, December 9, 2018, from 2:00 p.m. to 7:00 p.m., the 39th annual tour will feature beautifully decorated historic houses, museums, churches, historic library, and a downtown loft. This is one of only two tours offered per year that include interiors of historic homes.
(*Win tickets to this event; see below in the “Win free tickets” section!)
Father Christmas will be out with an enormous bag of treats and the Monteith House and Museum will be lit by oil lamp and fire-light, warming your spirit.
Chafin Farms’ beautiful draft horses will merrily transport you around the historic districts with sleigh bells jingling, and the antique trolley will transport you back to a different era. Tour participants will be encouraged to ring the church bell at Whitespires Church and the fireplace will be crackling at the Carnegie Library.
While the tour is considered “self-guided,” you can ride either the trolley or the horse and wagon around to each stop (this is included in the ticket price) or drive your own car, trek by bike or two legs, or any other mode of alternative transportation. A map will be provided the day of the tour.
This jolly holiday event includes refreshments and loads of happiness, all for the ticket price of $15. Tickets can be purchased ahead of the tour online or the day of the tour, at Albany Visitors Association.
We will be giving away three pairs of tickets ($30 value) to the tour! Simply subscribe to our monthly events e-newsletter between November 20th and December 1st to be entered in the drawing. Current subscribers are included. We will contact winners on December 4th.
After the Parlour Tour, you have an opportunity to attend an absolutely divine benefit supper. Sybaris Bistro will host a “historic” dinner at their restaurant on December 9th at 5:00 p.m. This dinner is the fourth “Let Kids be Kids,” event, and will raise funds for local underprivileged children to ride the Albany Historic Carousel.
The menu includes chilled pheasant pie with wassail jelly, goose “ham,” pease porridge, mock turtle soup, smoked trout kedgeree, roasted pork loin with sugar plum gravy, roasted potatoes, plum pudding with hard sauce, real English Stilton, fruits and nuts, and oat biscuits.
The cost is $50 per person, $75 with wine pairing; gratuity not included. Please, don’t be a Scrooge, raise your glasses for kids who need passes! Telephone Sybaris for the all important reservation: 541-928-8157.
Thanks to the support of sponsoring businesses and the genius of Hospitality Vision, the new Albany Explorer App is here to help you find the coolest places in town to eat, drink, stay and play.
You’ll discover interactive map tours for historic homes and buildings, covered bridges, and places to share selfies from three iconic city locations: the Albany Historic Carousel & Museum, the Monteith House, and the Albany Train Station. Send a virtual postcard to family and friends. Find your way around town to creative chef-inspired dinners and visit local tap-rooms for micro-brew sampling.